I've seen a lot of recipes for roasted tomatoes and have always wanted to give it a try. I stocked up on tomatoes last week thinking I was going to make a big batch of yummy bruschetta but that never happened. I didn't want them to go to waste so I decided to roast them.
Here's what you do:
Quarter each tomato and remove seeds
Drizzle with olive oil
Sprinkle with kosher salt and freshly ground pepper
Top with a few minced garlic cloves
Preheat oven to 450° and roast for about 20-25 minutes.
*I lined my baking sheet with parchment paper for easy clean-up
After about 5 minutes in the oven, the tomatoes were smelling wonderful!
After the tomatoes came out of the oven I decided to make a roasted tomato and feta sandwich. I toasted some french bread then piled on the tomatoes and topped with feta. I stuck it under the broiler for a few minutes and then tried my first bite. OH MY GOODNESS, these tomatoes are one of the tastiest things I've ever eaten! My super simple sandwich tasted like something from a restaurant.