I've seen this recipe floating around Blogland and decided to make it for my family's get together on Christmas Eve. After one bite, I was hooked! This is the easiest recipe to make and it tastes absolutely wonderful.
The original recipe is from Clover Lane.
Here's what you need:
Cavender's Greek Seasoning
Here's what you do:
Pour olive oil on the bottom of your platter, then add all the other ingredients.
Mix together and serve on lightly toasted french bread.